Bread from five
Sourdough is proved overnight and baked first thing, so the counter starts the day full.
Ranelagh · Dublin 6
Bread from five every morning
A bakery counter and a long room behind it, on Dunville Avenue.
The bakery
Baked from five, written up each morning
The Proving Room opened in a former launderette on Dunville Avenue and kept the tiled floor. Bread is proved overnight and baked from five, and the board over the counter gets rewritten every morning, which is why the menu runs long.
Coffee is a supporting act: a Dublin roaster's house espresso, and one filter that changes weekly. The rest of the counter is sourdough, morning buns, sausage rolls, tarts, and a short lunch menu from 11.30.
On the counter
Three things worth knowing
The board changes daily
The menu over the counter is rewritten each morning, which is why it runs to eight sections.
No bookings, just walk in
A long room behind the counter and a bench on the footpath outside. First come, first served.
The Proving Room
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Follow along
The board, the bread, and whatever comes out of the oven that day.
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